A modern Melbourne feel with innovative menu featuring tapas and share meals.

Kitchen open all day, offering local produce and Gippsland wines.

Sit at the bar and enjoy a cocktail or share a meal at the communal table.

Famous for their ‘Feed Me’ a 7 course degustation (chef’s choice) consisting of a variety of tapas, main meal and dessert.

Function room upstairs.

As at 6 August 2020, open for takeaway only. See Facebook page for menu.