Neilsons Kitchen
Established in 2001, Neilsons, under the guidance of Executive Chef and owner Lewis Prince, was recognized as one of Gippsland’s leading fine dining restaurants. Now with a fresh relaunch as Neilsons Kitchen and with an innovative menu and a first class wait staff under the direction of maître d’ and owner Rebecca Prince, Neilsons Kitchen has re-invented itself.
Awarded a Chefs Hat in The Age Good Food Guide 2008 – 2014
The menu is fresh and innovative with dishes that delight the taste buds and dazzle the eye, showcasing the very best that Gippsland has to offer. Serves breakfast, lunch and dinner.
Dine inside the quaint refurbished restaurant or outside on the deck under the shade of an umbrella or with a rug on those cooler nights.
Phone 5175 0100 for bookings.
